Iberico Pork Acorn Fed Dry-Cured Ham Fermin 2 oz x 4 packs | Jamon de Bellota 100% Iberico, iberico ham, spanish ham
This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious ham in the world.
Find here the best iberico ham price, choose well, choose best ham, choose Love Iberico.
CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
100% NATURAL. GLUTEN-FREE. LACTOSE-FREE. NO NITRATES OR NITRITES ADDED.
100% Iberico acorn-fed ham, salt.