Authentic Manchego Cheese, made from 100% Manchega Sheep's milk and aged for 12 months.
Dehesa de los Llanos, considered the best cheese in the world by World Awards Cheese.
The internal demand of this cheese is so high that 80% of this Cheese production is consumed inside Spain.
In order to produce truly great cheese, you need to begin with milk of exceptional quality. All of the cheese made at Dehesa de Los Llanos is produced using raw milk that comes exclusively from the estate’s own herd, thereby conserving the natural fermenting agents which give their products distinctive personality and roundness of flavor.
Denomination of Origin Manchego and has 12 months of minimum curing that has dazzled chefs such as Ferrán Adriá or Berasategui.
Intense and kind to our palate at the same time, you can use it for pairings, for cooking...or on a charcuterie or cheese board by itself! **Due to summer temperatures, expedited shipping is required.
GRAN RESERVA DEHESA DE LOS LLANOS CHEESE AWARDS
WORLD CHEESE AWARDS:
Best Cheese in the World (2012)
Super Gold (2013)
Gold Medal (2007, 2017)
Silver Medal (2014, 2016, 2018)
Bronze Medal (2010, 2011, 2019)
WORLD CHAMPIONSHIP CONTEST- WISCONSIN
Gold Medal (2008)
Silver Medal (2014)